MENU

• APPETIZERS
• Crab Spring Rolls w. lettuce wrap and tamarind dipping sauce $8
• Cripsy Duck Breast w. scallions and plum sauce in buns $7
• Ginger Shrimp and Chicken "Raviolli" in curry aioli $7
• Rice Battered Fried Calamari w. cliantro, jalapeno salsa $8
• Steamed Mussels w. curry, coconut milk, and garlic $9
• Asian Lump Crab w. mango sauce $12
• Marinated Short Ribs w. soy syrup and chopped peanuts $9
• Roasted Quail w. Hawaii papaya salad $9
• Crystal Shrimp Dumpling served w. a soy sesame vinaigrette $8
• Crispy Shrimps Sutffed w. asparagus, shitake mushrooms w. pimento plum sauce $9
• Burgundy Snails w. Asian basil, black soy jus $10
• Pan Seared Soy-Dijon Seafood Pancake $10
• Grilled Marinated Spare Ribs w. tamarind-hoisin sauce $9
• Flashed Fried Oysters Shanghai $9
• Shellfish Bouillabaisse w. lemongrass and prawns $12
• Soft Shelled Crab w. tamarind brown butter jus $10

• SOUPS AND SALADS
• Seafood Bisque w. Thai basil and tamarind $6
• Braised Beef Oxtail w. root vegetables $7
• Spicy Tofu Soup w. enoki, shitake, and oyster mushrooms $6
• Baby Organic Mixed Green Salad w. ginger soy vinaigrette $6
• Grilled Octopus Salad w. charred tomato and red onions $8
• Crispy Honey Glazed Pranwns w. mixed tropical fruits $11

• DINNER ENTREES | LUNCH ENTREES
• Spicy BBQ Skate Wing "Newton Circus" marninated cucumber $17
• Pan Seared Salmon w. Cho Chee Curry and asparagus $17
• Crispy Fried Whole Branzini w. sweet chili salsa $26
• Striped Bass w. Asian vegetable in a spicy kaffir lime broth $20
• Seared Sole Filet stuffed with proscuitto, asparagus, and champagne vinaigrette $20
• Crispy Squab w. long beans, honey glazed pearl onions $22
• Roast Boneless Cornish Hens marinated in five spices w. baby corn and asparagus $16
• Tea Rub Duck Breast w. grilled eggplant and sweet roasted peppers $18
• Grilled New York Steak w. baby shitake mushrooms, vegetables and master meat broth $19
• Char-Broiled Herb Crusted Rack of Lamb w. Thai basil aioli $20
• Seared Herb Crusted Porkloin Chop w. spicy tamarind sauce $20
• Cold Water Lobster Tail w. a lemon garlic vinaigrette $28
• Soft-Shelled Crabs w. coucous and summer vegetable saute $19
• Crispy Coconut Prawns w. curry sauce and angel hair pasta $17
• Sea Scallops in rice batter w. broccoli $17
• Massaman Curry w. Chicken, Beef or Pork $15
  W. Shrimp $17

• SIDE DISHES
• Grilled Eggplant w. lime juice, ginger, and sesame seeds $7
• Cold Sesame noodles $7
• Sticky Rice ala Eurasia w. dried baby shrimp $5
• Sticky Rice w. Asian sausage, long beans $7