MENU
- Crab Spring Rolls w. lettuce wrap and tamarind dipping sauce $8
- Cripsy Duck Breast w. scallions and plum sauce in buns $7
- Ginger Shrimp and Chicken "Raviolli" in curry aioli $7
- Rice Battered Fried Calamari w. cliantro, jalapeno salsa $8
- Steamed Mussels w. curry, coconut milk, and garlic $9
- Asian Lump Crab w. mango sauce $12
- Marinated Short Ribs w. soy syrup and chopped peanuts $9
- Roasted Quail w. Hawaii papaya salad $9
- Crystal Shrimp Dumpling served w. a soy sesame vinaigrette $8
- Crispy Shrimp Sutffed w. asparagus, shitake mushrooms w. pimento plum sauce $9
- Pan Seared Soy-Dijon Seafood Pancake $10
- Grilled Marinated Spare Ribs w. tamarind-hoisin sauce $9
- Flashed Fried Oysters Shanghai $9
- Spiced Shrimp, jicama, pine nut pesto $9
- Scallop Cheviche w. sugar peas $10
- Shangai Juicy Pork Buns $7
- Seafood Bisque w. Thai basil and tamarind $6
- Spicy Tofu Soup w. enoki, shitake, and oyster mushrooms $6
- Baby Organic Mixed Green Salad w. ginger soy vinaigrette $6
- Grilled Octopus w. charred tomato and red onions $8
- Crispy Honey Glazed Prawns w. mixed tropical fruits $11
- Spicy BBQ Skate Wing "Newton Circus" marninated cucumber $12
- Pan Seared Salmon w. Cho Chee Curry and asparagus $12
- Poached Chilean Sea Bass w. Asian spicy kaffir lime broth $14
- Seared Sole Filet stuffed with proscuitto, asparagus, and champagne vinaigrette $13
- Tea Rub Duck w. grilled eggplant and sweet roasted peppers $12
- Char-Broiled Herb Crusted Rack of Lamb w. Thai basil aioli $14
- Seared Herb Crusted Porkloin Chop w. spicy tamarind sauce $10
- Soft-Shelled Crabs w. coucous and summer vegetable saute $13
- Crispy Coconut Prawns w. curry sauce and angel hair pasta $12
- Sea Scallops in rice batter w. broccoli $12
- Massaman Curry w. Chicken, Beef or Pork $10
W. Shrimp $12
- Grilled Eggplant w. lime juice, ginger, and sesame seeds $7
- Cold Sesame noodles $7
- Sticky Rice ala Eurasia w. dried baby shrimp $5
- Sticky Rice w. Asian sausage, long beans $7